By Amitava Dasgupta,Kimberly Klein
- Covers either oxidative stress-induced illnesses in addition to antioxidant-rich meals (not the chemistry of antioxidants)
- Contains easy-to-read tables and figures for speedy reference details on antioxidant meals and vitamins
- Includes a glycemic index and a desk of ORAC values of varied vegatables and fruits for clinicians to simply make ideas to patients
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Additional resources for Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease by Amitava Dasgupta,Kimberly Klein