Get Animals as Food: (Re)connecting Production, Processing, PDF

By Amy J. Fitzgerald

Every day, thousands of individuals around the globe take a seat to a meal that incorporates meat. This ebook explores numerous questions because it examines using animals as foodstuff: How did the domestication and construction of cattle animals emerge and why? How did present modes of elevating and slaughtering animals for human intake advance, and what are their effects? What will be performed to mitigate or even opposite the affects of animal construction? With perception into the old, cultural, political, felony, and fiscal approaches that form our use of animals as nutrients, Fitzgerald offers a holistic photo and explicates the connections within the provide chain which are obscured within the present mode of meals creation. Bridging the gap in animal agriculture among construction, processing, intake, and their linked affects, this research envisions methods of redressing the unwanted effects of using animals as nutrients. It information how intake degrees and practices have replaced because the courting among construction, processing, and intake has shifted. as a result of the wide-ranging questions addressed during this publication, the writer attracts on many fields of inquiry, together with sociology, (critical) animal stories, historical past, economics, legislations, political technology, anthropology, criminology, environmental technological know-how, geography, philosophy, and animal science.

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